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Up for sale a RARE! "World Hunger" Jean Mayer Hand Signed Program.
1 January 1993) was a French-American scientist best known for his research on
the physiological bases of hunger and the metabolism of essential nutrients,
and for his role in shaping policy on world hunger at both the national and
international levels. As a professor at the Harvard School of Public
Health, Mayer directed a laboratory that did groundbreaking work on
the hypothalamic regulation of obesity and various metabolic disorders. In
1968-69, having worked as an adviser to the World Health Organization and UNICEF, he was appointed principal organizer and chair of the
first White House Conference on Food, Nutrition, and Health. At Harvard University, he
served as Master of Dudley House before
leaving in 1976 to become the tenth President of Tufts University in Medford, Massachusetts,
where he is given credit for having brought about an unprecedented rise in the
university's national reputation.[1] He died unexpectedly on January 1, 1993. Mayer
was born in Paris in 1920 into a distinguished French scientific family. His
father, André Mayer, was a celebrated physiologist at the College de France,
his mother an outstanding doctoral student in André Mayer's laboratory when
they met. Jean Mayer's sister, Dr. Geneviéve Massé would become a Professor of
Biostatistics at the French National Superior School of Public Health. Mayer
worked in his father's laboratory as a schoolboy, while devoting the greater
part of his intellectual energies to mathematics—differential and integral
calculus, analytical geometry, series and functions, and theoretical physics.
He later made extensive use of mathematical models in his work on the
physiology of hunger and nutrition. At age nineteen, he was admitted to the École Normale Superieure as
one of only 20 science students from all of France. At the outbreak of World
War II, he had earned a bachelor's degree in Philosophy (summa cum laude), a
bachelor's degree in Mathematics (magna cum laude), and a master's degree in
Physics and Chemistry