Satya Nag Champa Persian Musk // worship // incense stick // 15gX12 For Sale

Incense sticks(Agarbatti) has been used throughout the world for a variety of reasons. BurningAgarbatti refreshes one?s heart and mind. The sweet and soothing fragrance of Agarbatti purifies thesurrounding and creates a holy atmosphere for meditation and prayer. It is very interesting to notethat in spite of India?s numerous technological developments, even today Agarbattis are made in thetraditional way i.e. the hand rolled Agarbatti which is exported to many countries in huge quantities.
?Satya Sai Baba Nagchampa Incense? is made up of quality raw materials and is traditionallyhandrolled in our factory at Bangalore. The Ingredients used are free from metals & harmfulchemicals which are safe for mixing, hand rolling & packaging as well. The peculiar nature ofmanufacturing it gives a long burning. As the quality is consistent, the end users are preferring to useit continuously.
Satya Sai Baba Nagchampa Incense carry the essence of naturally harvested ingredients, pleasantfragrance which leads to a lovely atmosphere irrespective of whether it is home, office or worshipspot. It is believed that the aroma of Satya Sai Baba Nagchampa Incense has a healing power that hasa soothing effect on the mind and helps in better concentration in meditation process. The incensecreates an ambience which you can enjoy with confidence.
Nag champa is a fragrance of Indian origin. It is made from a combination of sandalwood and eitherchampak or frangipani.When frangipani is used, the fragrance is usually referred to simply aschampa.
Nag champa is commonly used in incense, soap, perfume oil, essential oils, candles, and personaltoiletries. It is a popular and recognizable incense fragrance throughout the world.
Nag champa is a fragrance created by Late Mr. K N Satyam Setty (King of Masala Incense) inBhatwadi, Ghatkopar, Mumbai, India. Satya Sai Baba Nagchampa was created in 1964, on the day hiselder son Nagaraj was born. His belief was that as good fortune he named his product after his son.
(?Nag? raj = ?Nag? Champa), thus the birth of his son gave birth to a world-renowned fragrance. It isa symbol of traditionally hand-rolled masala agarbatti (Incense) Mumbai & Bangalore. The fragrancef Nagchampa is reminiscent of Champaca, having the aroma of Patchouli, Sandalwood, Spices, Oils,gums & resins. It is an exotic blend of floral and spices from India.
Composition
A number of flower species in India are known as champa or champak:
· Magnolia champaca, formerly classified as Michelia champaca (swarna champa or yellow
champa)
· Plumeria rubra and Plumeria acutifolia (frangipani)
· Mesua ferrea (nagkeshar or nagchampa)
Of these?Magnolia champaca,[is mostly used to prepare the nag champa scent, while Plumeria orMesua ferrea may be used for scents termed champa and sometimes nag champa.
Nag champa perfume ingredients vary with the manufacturer, though generally they includesandalwood and magnolia,[1] which, as the plant is related to star anise, gives the scent a little spice.
Other ingredients will depend on the finished product. Perfume-dipped incenses and soaps would useessential oils or scents, while masala incenses would use finely ground fragrant ingredients as well as essential oils.